BUTTER TART SQUARES

1/2 cup butter
1 1/4 cups flour
2 tbsp. icing sugar

Mix well and pat into 9” x 9” greased floured pan.

TOPPING:
1 cup brown sugar
1/4 cup butter (melted)
1 tbsp. vinegar
2 beaten eggs
1 tbsp. vanilla
1 cup mixed raisins and nuts

Mix together topping and pour over crust. Bake at 350' for 30 minutes.
Cool and cut into squares.