CHICKEN OR FISH BALLS BATTER

1 cup flour
1 1/2 tsp. baking powder
Pinch of salt
1 egg, beaten
2/3 cup milk
Chicken, uncooked and cut into bite-size pieces

Mix together the dry ingredients, add egg and milk. Mix all together well.
Dip chicken or fish pieces into batter to coat.  Fry in hot cooking oil until browned on all sides.
Serve with Chicken Ball Red Sauce.

CHICKEN FRIED RICE

love this recipe... :))

1 1/2 cup rice
1/4 cup soya sauce
1/4 cup oil
1 env. onion soup mix
Celery, cut up
Onion, cut up
Green pepper, cut up
1 cup chicken, cubed
3 1/2 cups boiling water
1 can mushroom, drained

Place ingredients in over dish. Stir.
Bake covered at 350'F for an hour.

CHICKEN BALLS RED SAUCE

3/4 cup white sugar
2 tbsp. cornstarch
1/2 cup vinegar
1 cup hot water
2 tbsp. ketchup
1 tsp. soya sauce
Red food coloring (a few drops) optional

Mix sugar and cornstarch in a pot. Add vinegar and hot water. Heat until thick, stirring constantly. Remove from heat, add ketchup, soya sauce and food coloring. Mix and serve hot over Chicken Balls.

CHOP SUEY

1/2 cup soya sauce
3 tbsp. cornstarch
2 cans water chestnuts (sliced)
1 can bean sprouts (drained)
1 can mushrooms with juice
2 cups cooked beef or chicken (sliced)
2 cups sliced celery
1 cup sliced onions

Mix soya sauce and cornstarch, add other ingredients.
Put in a casserole dish. Bake for 10 minutes, uncovered and 30 minutes covered.