*NUTELLA FUDGESICLES*

there is one word for those..... YUMMY!!! :))

1/3 cup of Nutella
1 cup of chocolate milk

Beat both ingredients together on low in a medium bowl.
Wait about 5 minutes until the foam settles and pour into 4 popsicle molds.
Freeze for 3 hours and enjoy!

*SUPER FRUITY KOOL KUBES*

great to make for children's drinks. I finally got my kid to start drinking more water. Works best with clear beverages.... my daughter loves it in 7-up.

1/2 cup Kool-Aid sugar-sweetened soft drink mix, any fl...avor
1 1/2 cups water

Place dry drink mix in 2 cup liquid measuring cup.
Add water; stir until mix is dissolved.
Pour into ice cube trays lightly sprayed with cooking spray.
Freeze 4 hours or until firm.

*NO POPSICLE DRIPS*

This is not a recipe but a great idea for kids in the summertime, thought I would share... use a Cupcake Liner to Catch Popsicle Drips and Keep Your Hands Clean. :))

*ICE CREAM FLOAT*

Choose your preferred pop for this easy and creamy favourite drink. :)) A recipe from way back... :)) YUMMY!!! :))

1 can (355 ml) pop (rootbeer, orange, cream soda)
1 to 2 scoops vanilla ice cream
1 fresh cherry or strawberry, for garnish (optional)

Pour cold soda into large glass.
Add 1 to 2 scoops of vanilla cream.
Garnish with cherry or strawberry if desired.
Yield: 1 serving.

*GREATEST HOMEMADE SLUSHIES*

(this is a kid’s favorite treat in the summer time. I’ve made this for years... and my daughter always requested it in the summer)

2 cups ice water
1 packet fruit-flavored drink mix (use your favorite flavor – I use Kool-Aid)
2/3 cup sugar
4 cups or 1 full tray of ice cubes

You need a blender to prepare this recipe.
Put all of the ingredients into your blender. It will be about 2/3 to 3/4′s full. Put the lid on.
Process the mixture on high for a full minute.
Stop the blender, use a spoon to stir it a bit. Look for unchopped ice chunks. If all the chunks are grated up, then go ahead and serve it.
You may need to process it for another full minute though.
Serve immediately. I usually have to spoon this out of the blender with a measuring cup because the mixture is so thick.

Makes 4 – 8oz servings.

*ICED COFFEE*

Quick, easy and so good. :))

Next time you brew a pot of coffee, make an extra cup, pour it into an ice cube tray, and freeze.
Save until you have enough to put in a blender with your favorite coffee creamer to make a "fancy" frappuccino

*YOGURT POPS*

The Coolest, Easiest, Yummiest Yogurt Pops Your Kitchen Has Ever Seen

*CHOCOLATE ICE CUBES*

(RECIPE POSTED BY LINDSAY ULSIFER) - Courtesy of Food Network Magazine

Bring 1 cup whole milk, 1/4 cup water, 1 tablespoon unsweetened cocoa powder and 1 teaspoon sugar to a simmer in a saucepan, whisking until the lumps dissolve. Remove from the heat, add 3/4 cup semisweet chocolate chips and stir until the chocolate melts.
Let cool for 5 minutes, then pour into ice cube trays and freeze.
Put in a glass and pour milk over. YUM! or pour Bailey over them. :))

*STRAWBERRY BANANA ICE POPS*

1 (3 1/4 oz.) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tbsp. sugar

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
***NOTE: If you don’t have molds, divide the mixture among 8 (5 oz.) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

*CHOCOLATE PUDDING FUDGSICLE*

(so good)

2 cups vanilla ice cream, softened
1 pkg. instant chocolate pudding, made as directed

Combine together and pour into popsicle molds.

*COOKIE ICE CREAM SANDWICHES*

12 oatmeal raisin cookies or homemade cookies of your choice
Peanut butter or Nutella
1 pint vanilla ice cream or flavor of your choice
Miniature chocolate chips

Spread peanut butter or Nutella over the bottom of six cookies.
Top with a scoop of ice cream.
Top with another cookie; press down gently. Roll sides of ice cream sandwich in
chocolate chips.
Wrap in plastic wrap. Freeze until serving.
Yield: 6 servings.

NOTE: You can roll them in chocolate chips, crushed candy bars, coconut, sprinkles or nuts for a different flavor.
YUMMY!!! ENJOY!!! :))

*CHOCOLATE ICE CREAM*

(you don't need an ice cream maching) I don't own an ice cream maker, but found this recipe and had to try it. The results were great, it's yummy and so refreshing. :))

1 can sweetened condensed milk
2 cups heavy cream
1 chocolate bar of your choice

Break the chocolate bar in to chunks and melt in a double boiler or in the microwave.
Once chocolate is completely melted, remove from heat, and stir in the can of sweetened condensed milk and mix thoroughly. Set aside.
In a separate bowl use an electric hand mixer to whip the heavy cream until stiff peaks form.
Combine the whipped cream and chocolate mixture. Fold together until completely incorporated.
Store in an airtight container and freeze for an additional two hours.
NOTE: Feel free to mix in whatever you like.... (nuts, chopped Oreos or fruits) :))

*THE BEST ICE CREAM CAKE EVER*

24 frozen ice cream sandwiches
1 8oz. container Cool Whip
1 small jar of ice cream topping (chocolate fudge)
1 other small jar of another flavor of ice cream topping (caramel)
A small bag of malted balls, crushed up

Place 12 ice cream sandwiches in pan 9 x 13” pan. Spread almost ½ jar of first ice cream topping (fudge) on top. Top with ½ the container of Cool Whip. Cover with a second layer of ice cream sandwiches, then the remaining Cool Whip.
Drizzle with some of the first ice cream topping (fudge) topping, then with the second(caramel) topping, making a nice design to make it look good.”
Sprinkle the crushed malted balls on top of everything, place in freezer or eat it right away.

NOTE: It’s sooooo gooood. I also change the toppings and change the candy toppings too, like peanut butter cups, M&M’s, Mounds, Heath bars, bananas and strawberries with pineapple ice cream topping. It’s endless! Be creative and have fun making it.