1/2 cup soya sauce
3 tbsp. cornstarch
2 cans water chestnuts (sliced)
1 can bean sprouts (drained)
1 can mushrooms with juice
2 cups cooked beef or chicken (sliced)
2 cups sliced celery
1 cup sliced onions
Mix soya sauce and cornstarch, add other ingredients.
Put in a casserole dish. Bake for 10 minutes, uncovered and 30 minutes covered.
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