(RECIPE POSTED BY LINDSAY ULSIFER) - Courtesy of Food Network Magazine
Bring 1 cup whole milk, 1/4 cup water, 1 tablespoon unsweetened cocoa powder and 1 teaspoon sugar to a simmer in a saucepan, whisking until the lumps dissolve. Remove from the heat, add 3/4 cup semisweet chocolate chips and stir until the chocolate melts.
Let cool for 5 minutes, then pour into ice cube trays and freeze.
Put in a glass and pour milk over. YUM! or pour Bailey over them. :))
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