Wednesday, February 22, 2012

FLUFFY BUTTERCREAM FROSTING


(RECIPE POSTED BY CHANTAL MASSEY)

 2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 egg white
1/2 tablespoon water
3 tablespoons butter, softened

Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

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