Saturday, March 31, 2012

BACON POTATO

 
(I baked mine in the oven which took a good hour, but I bet they would be great on the barbecue)

All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through.
Sprinkle with some salt, but not too much, the bacon is salty. (I didn’t salt mine)
Then fill with small bacon slices in between.
Bake in a pan with some oil until potatoes are fully cooked, and serve! (I spray my pan with PAM)

You can put some cheese or onion in between.... let you imagination loose as to how you want to season them. Please your taste buds, and keep them quiet!

No comments:

Post a Comment