1 package puff pastry, 2 pastry sheets thawed
1 cup Nutella spread
1 cup mini marshmallows
Egg white wash: 1 egg white whisked with 1 tbsp. water
Powdered sugar for dusting
Preheat oven to 350 degrees F.
Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
Top each with about 12-15 mini marshmallows and fold over to form a little triangle.
Crimp edges firmly with the tines of a fork.
Brush with egg white wash then sprinkle with granulated sugar.
Bake for 22-25 minutes or until pastry just turns golden.
Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
8 packets
No comments:
Post a Comment