What You Will Need
2 baked 9-inch round cake layers, cooled (store bought mix can be use)
5 1/2 cups Seven Minute Frosting (you can make your own)
1 1/2 cups Baker’s Angel Flake Coconut
Red food coloring
Small pastel-colored gumdrops (you can also use colored M&M)
Red and black licorice laces
1- Cut one cake layer as shown; leave other cake whole.
Tint 1/4 cup of coconut pink with red food coloring.
2- Arrange cake as shown using frosting to hold pieces together
3- Frost entire cake. Sprinkle with coconut and decorate with licorice and gumdrops as shown.
2 baked 9-inch round cake layers, cooled (store bought mix can be use)
5 1/2 cups Seven Minute Frosting (you can make your own)
1 1/2 cups Baker’s Angel Flake Coconut
Red food coloring
Small pastel-colored gumdrops (you can also use colored M&M)
Red and black licorice laces
1- Cut one cake layer as shown; leave other cake whole.
Tint 1/4 cup of coconut pink with red food coloring.
2- Arrange cake as shown using frosting to hold pieces together
3- Frost entire cake. Sprinkle with coconut and decorate with licorice and gumdrops as shown.
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