Saturday, April 7, 2012

M&M COOKIES


(This recipe is one of my family's favorites, it makes the perfect soft and chewy M&M cookie, and you can change out the M&Ms for Reese's Pieces, Toffee bits, heck even chocolate chips.)

1/2 cup unsalted butter
1/2 cup bu...tter flavored shortening
1 cup brown sugar
1/2 cup white sugar
1 1/2 tsp vanilla
2 eggs
1 tsp baking soda
1 tsp salt
2 1/2 cups flour
2 cups M&Ms or other candy pieces

Cream the butter, shortening, both sugars and vanilla together with an electric mixer until fluffy. Slowly add in each egg one at a time and mix together.
Then mix in the baking soda, salt and flour.
Add in the M&Ms and mix by hand until incorporated well.
Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for 11 minutes or until lightly golden brown.
Let cool and store in an airtight container for up to one week!

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