Tuesday, October 18, 2011

*THE BEST ICE CREAM CAKE EVER*


24 frozen ice cream sandwiches
1 8oz. container Cool Whip
1 small jar of ice cream topping (chocolate fudge)
1 other small jar of another flavor of ice cream topping (caramel)
A small bag of malted balls, crushed up

Place 12 ice cream sandwiches in pan 9 x 13” pan. Spread almost ½ jar of first ice cream topping (fudge) on top. Top with ½ the container of Cool Whip. Cover with a second layer of ice cream sandwiches, then the remaining Cool Whip.
Drizzle with some of the first ice cream topping (fudge) topping, then with the second(caramel) topping, making a nice design to make it look good.”
Sprinkle the crushed malted balls on top of everything, place in freezer or eat it right away.

NOTE: It’s sooooo gooood. I also change the toppings and change the candy toppings too, like peanut butter cups, M&M’s, Mounds, Heath bars, bananas and strawberries with pineapple ice cream topping. It’s endless! Be creative and have fun making it.

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