(RECIPE POSTED BY DIANA ROSS MADILL)
2 1/2 Tbsp. paprika
2 Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. onion powder
1 Tbsp. cayenne pepper
1 Tbsp. dried oregano
1 Tbsp. dried thyme
Rub dry ingredients onto meat of choice.
I sometimes add a little brown sugar, and use it on salmon.
But it is great on chicken, pork, beef....I also cut down on the salt, as we do not like things as salty as most.
2 1/2 Tbsp. paprika
2 Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. onion powder
1 Tbsp. cayenne pepper
1 Tbsp. dried oregano
1 Tbsp. dried thyme
Rub dry ingredients onto meat of choice.
I sometimes add a little brown sugar, and use it on salmon.
But it is great on chicken, pork, beef....I also cut down on the salt, as we do not like things as salty as most.
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