My kid would live on quesadillas if I would let her.... she love my chicken quesadillas and she loves those. She is always requesting them for supper. I have to admit, they are easy to make so why not. :))
Serves 4
8 flour tortillas
8 ounces of shredded mozzarella cheese
1/3 lb pepperoni
1 16-ounce jar of pizza sauce
Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms (I added the mushroom)
Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
Pre-heat a medium cast-iron skilled over medium heat.
Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
(I baked mine in the oven 375 until browned and crispy.)
Slice into quarters and serve with a little bowl of pizza dipping sauce.
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