(recipe from my friend Rolly S.)
This is an old recipe from my mother-in-law who’s an amazing cook. Her Chili Sauce was always a favorite... and here it is.
1 1/2 tsp. ground all spice
1 to 2 tbsp. cinnamon
1 1/2 tsp. clove
1 gallon (16 cups) chopped peeled tomatoes, diced
1 cup chopped onion
1 1/2 cups chopped green peppers
1 1/2 cups chopped sweet red peppers
1 cup vinegar
1 cup sugar
3 tbsp. salt
Combine the first 7 ingredients. Bring to a boil until mixture is reduced to half of its original volume for about 1 1/2 hour. Stir well while cooking to prevent scorching. Add vinegar, sugar and salt. Boil rapidly 5 minutes, stirring constantly. Pour immediately into sterile jars and seal jars immediately. Makes 2 1/4 quart.
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