(recipe from my mom)
This is a French recipe from Quebec... love this stuff... it's so good.
8 tomatoes
4 peaches
4 pears
3 onions
3 celery ribs
2 cups brown sugar
1 1/2 cups vinegar
2 tsp. salt
2 tsp. pickling spices (held together with cheesecloth)
Blanch tomatoes and peaches to remove skin.
Peel other fruits.
Cut into cubes and place in large pot.
Add brown sugar, vinegar, salt and marinating spices.
Bring to a boil and simmer for 1 hour.
Remove spices and allow to cool.
Pour into sterilized jars.
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