Seriously easy and wickedly good! I doubled recipe and cooked two ham steaks, yah!!! it’s that good. Basted and turned....basted and turned... until I got a very nice glaze on the ham. Yummy!!! Next time I mak...e a ham..... I’m going to try this maple syrup mixture as a glaze on the ham.
1 (1 lb) ham steak
1/4 cup maple syrup
1 tbsp. apple cider vinegar
1 tbsp. Dijon mustard
Mix together maple syrup, vinegar and mustard in small bowl.
Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
Brush top of ham steak.
Cook over medium heat, turning frequently, until cooked through and glaze has thickened.
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