Awesome in stews or soups. Those are really light and fluffy.
1 cup all-purpose flour
2 tsp. baking powder
1 tsp. white sugar
1/2 tsp. salt
1 tbsp. margarine or butter
1/2 cup milk
Stir together flour, baking powder, sugar, and salt in medium size bowl.
Cut in butter until crumbly.
Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew.
Cover and simmer 15 minutes without lifting lid.
Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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