FANCY COLESLAW

(RECIPE POSTED BY PATTI MACINTYRE)

Its quick and easy

1 Bag of Precut Coleslaw
1 Pkg of Mr Noodles Oriental Flavour
Salted Sunflower Seeds
1/2 cup Oil
3 tbsp vinegar
2 tbsp white sugar
Salt and pepper

1) crush noodles from Oriental Mr Noodles
2) mix together: soup seasoning, oil, vinegar, sugar, salt and pepper
3) Just before serving, mix coleslaw with dressing then top with crushed noodles and add the salted sunflower seeds

SPAGHETTINI WITH SPRING ASPARAGUS

(RECIPE POSTED BY PATTI MACINTYRE) 
This is a good light meal serve with a salad. I added a little extra crushed red pepper flakes.

8oz spaghettini
2 cups asparagus pieces
1/4 cup extra virgin olive oil
6 cloves garlic, minced
2 tbsp finely chopped flat-leaf parsley
Pinch crushed pepper flakes
1cup of chicken broth
Salt,pepper,grated parmesan cheese

Cook pasta according to pkg directions, adding the asparagus during the last minute of cooking. Meanwhile, in a large, deep skillet, heat the olive oil over medium-high heat.
Cook the garlic for 1 minute.
Add the parsley and red pepper flakes and cook for 30seconds.
Stir in the broth and bring to a simmer.
Remove from heat and toss in the drained spaghettini and asparagus.
Season with salt, pepper and Parmesan and serve immediately.
Serves 4.