HOT SPINACH SPREAD WITH PITA CHIPS

(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON) 

I made this and it was great..my guests loved it and it makes alot!

2 cups shredded cheddar cheese
1 pkg frozen chopped spinach, thawed & squeezed dry
1 pkg cream cheese
2 plum tomatoes chopped
1/3 cup half-half cream
1 tbsp chopped jalapeno pepper (optional)
Combine all ingredients and bake uncovered for 20-25 min at 325 or untill bubbly ( a pie plate works well).
Brush cut up pitas with olive oil and garlic and bake till crispy

CHEESY CHICKEN CASSEROLE

(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON)

left over chicken
alfredo sauce
broccoli and whatever veggie you like
1 1/4 cups Original Bisquick® mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

1. Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and veggies. Pour into ungreased 9-inch square pan.
2. In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake 20 to 22 minutes or until topping is light golden brown.

You can play around with this recipe I've even added pasta to it if I wanted a little more.

THE ULTIMATE BROWNIE

(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON)

These are so good and so easy! My kids love them...if you dont have baking chocolate you can use chocolate chips, I've even used milk choc and they were great!

2/3 cup butter or margarine
5 oz unsweetened baking chocolate, cut into pieces
1 3/4 cups sugar
2 tsp vanilla
3 eggs
1 cup Gold Medal® all-purpose flour
1 cup chopped walnuts

In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes.
Beat in chocolate mixture on low speed.
Beat in flour just until blended. Stir in walnuts. Spread in pan.
Bake 40 to 45 (I bake for 40) minutes or just until brownies begin to pull away from sides of pan.
Cool completely in pan on cooling rack. For brownies, cut into 4 rows by 4 rows.

NO-MELT SUNDAE PIE

(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON)

This is a great summer treat and a hit with the kids!!!
You Need!
15 OREO Cookies, crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 squares BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate.
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie; swirl with knife.
FREEZE 6 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
ENJOY!!!