Showing posts with label Copycat-Secret Recipes from Restaurants. Show all posts
Showing posts with label Copycat-Secret Recipes from Restaurants. Show all posts
Monday, June 4, 2012
*NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES*
This is one of my favorite cookie recipes, and they never last long when you share them. I like to use mini m&m's instead of chocolate chips, and I sometimes add a little peanut butter (1/4 to 1/2 cup) to make them even more yummy! Even though its a pain to blend the oatmeal and grate the hershey's bars, it's worth it!
Yield: 96 cookies
2 cups butter
4 cups flour
2 tsp. baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 tsp. salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375° or until golden.
Thursday, October 20, 2011
KFC COLESLAW
(this recipe came from a friend who worked at KFC many many years ago)
8 cups very finely chopped cabbage (1 head)
1/4 cup shredded carrot (1 medium carrot)
1/3 cup sugar
Pinch of salt and pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tbsp. white vinegar
2 1/2 tbsp. lemon juice
Make sure the cabbage and carrots are chopped up very fine.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving.
Serves 8
-Alisa Guynn... One way to make this better {yes...MUCH better!} is to chop up green peppers and onions to add to the slaw and skip the vinegar and lemon juice TOTALLY. Then add celery seed to the slaw's dressing. I can guarantee that you will not want it made other
than this way. It's beyond yummy.
JEFF'S COCA COLA RIBS
Jeff's 50's Restaurant in Sault Ste Marie, Michigan
(recipe from my friend Julie G.)
Saute in oil:
1 onion, chopped
3 large garlic cloves, chopped... (3 tbsp. minced garlic)
1 large piece ginger, chopped
Stir in:
2 cups ketchup
1 cup milk
1 can coca cola
Salt and pepper
Simmer for a while. Put ribs in baking pan. Pour sauce over ribs.
Bake at 350'F for 2-3 hours.
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