Saturday, August 4, 2012

*CHERRY BREAD*


This is such a super simple bread to make but it’s soooooo good. Just throw the ingredients together, mix, and bake! No chopping necessary ;)) Make a loaf of this, top each piece with some cream cheese, and serve it for breakfast ;)) Or serve it as a nice snack during the day. Either way you choose, you definitely will not regret making it.

2 eggs, slightly beaten
1 cup sugar
1/4 cup cherry juice
1 1/2 cups flour
1 1/2 tsp. baking powder
1 small bottle of cherries (without stems)
1/4 cup of flour

Preheat oven to 350 degrees.
Place the 1/4 cup of flour in a small bowl. Take the cherries out of the jar, one by one, and place them in the flour making sure to coat them all.
Discard the flour that had the cherries in it.
Place the coated cherries in a larger bowl. With an electric mixer, mix all other ingredients together in a bowl.
The batter will be thick but don't panic. It's supposed to look like that ;)
Grease and flour a loaf pan (I used a 9 inch one).
Place batter in loaf pan and bake for one hour.

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