These muffins taste a lot like a cinnamon doughnut and are great with coffee. We love them for breakfast or anytime! :))
-3/4 cup butter or margarine, softened
-1 cup sugar
-2 eggs
-3 cups flour
-3 tsp. baking powder
-1/4 tsp. baking soda
-3/4 tsp. salt
-1/2 tsp. ground nutmeg
-1 cup milk
-1/4 cup buttermilk
Using mixer, cream the butter and sugar.
Add eggs and continue mixing.
Add remaining ingredients and mix until smooth batter.
Spray a 12 cup muffin pan and fill each cup 3/4 full or almost to the rim.
Bake in preheated 350 degree oven 35 minutes or until browned.
Remove and let cool just long enough to handle.
*Sugar, Cinnamon, Butter Dip for Muffins
-1/2 cup butter, melted
-1 cup sugar
-1 Tbsp. ground cinnamon
You will need two bowls for dipping.
Melt the butter in one bowl and mix the cinnamon and sugar in the other bowl.
When the muffins are cool enough to handle, dip in butter and then in cinnamon mixture. Enjoy!
-3 cups flour
-3 tsp. baking powder
-1/4 tsp. baking soda
-3/4 tsp. salt
-1/2 tsp. ground nutmeg
-1 cup milk
-1/4 cup buttermilk
Using mixer, cream the butter and sugar.
Add eggs and continue mixing.
Add remaining ingredients and mix until smooth batter.
Spray a 12 cup muffin pan and fill each cup 3/4 full or almost to the rim.
Bake in preheated 350 degree oven 35 minutes or until browned.
Remove and let cool just long enough to handle.
*Sugar, Cinnamon, Butter Dip for Muffins
-1/2 cup butter, melted
-1 cup sugar
-1 Tbsp. ground cinnamon
You will need two bowls for dipping.
Melt the butter in one bowl and mix the cinnamon and sugar in the other bowl.
When the muffins are cool enough to handle, dip in butter and then in cinnamon mixture. Enjoy!
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