CHICKEN CITRUS

(RECIPE POSTED BY SHEILA BELL MCKAY)

 1/2 the juice of an orange
1 t. orange zest
1/2 the juice of a lime
1/4 the juice of a lemon
1 t. lemon zest
1 inch piece of ginger
2 cloves garlic
2 T. olive oil
1 T. dark brown sugar
2 T Hoisen Sauce
1 green onion (white & green parts)
6 chicken thighs

Peel ginger & garlic . Put all ingredients into a blender or food processor & chop fine.

Marinate chicken in sauce for two days.

Drain chicken. Put chicken in a greased cast iron pan. Bake @ 350F for 40 minutes...turn chicken over half way.

Serve with stir fry, rice or rice noodles. Enjoy