(RECIPE POSTED BY ROBIN HENRY)
1 pkg. confectioners sugar
3 tbsp. light corn syrup
3 tbsp. water
1/2 tsp. peppermint extract
(FOOD COLORING optional)
Combine sugar, corn syrup, , and water. Heat over low heat (do NOT allow this mixture to boil), stirring several times until sugar is dissolved and mixture is smooth.
Remove from heat and let stand in hot water to keep mixture soft.
Stir in peppermint (and if you choose food coloring), then drop onto cookie sheet to form one inch rounds.
Let cool then remove from pan.
Makes 30 pieces.
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