(RECIPE POSTED BY ROBIN HENRY)
"This cake is just as easy as dumping ingredients in a pan."
Yield 1 - 9x13 inch cake
Ingredients
1 (21 ounce) can cherry pie filling/ or blueberry pie filling if you prefer
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts ( nuts are optional and you can use pecans if preferred)
1/2 cup butter
Directions
In a 9x13 inch pan mix cherries and pineapple.
Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined.
Then sprinkle walnuts over top.
Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
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