(RECIPE POSTED BY DIANE SYLVAIN DUBE)
1 lb. pork fillet, cut into 1 inch pieces
Vegetable of choice: ex: carrots, mushrooms, pepper, onion, pineapple
Marinade:
1/2 cup red wine or natural apple juice
3/4 cup oil
1/3 cup molasses
1/4 cup soya sauce
2 garlic cloves, minced
Mix together marinade, add pork.
Marinate for 2 – 3 hours, stirring occasionally
Skewer meat and vegetables alternately on bamboo skewers.
Bake in 350 F oven for 12 minutes or until pork is cooked.
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