1 cup whipping cream
8 oz. premium chocolate, chopped (I used milk chocolate)
2 tsp. orange liqueur (recommended: Grand Marnier)
Assorted fruits, sliced or dessert treats, for dipping
Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
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