Monday, January 2, 2012

FISH PUFFS


(RECIPE POSTED BY MANON VEILLEUX - from her sister in law Lina Roy)
 

1/2 pound boiled & flaked fish i use pike
1 green onion
3/4 cup of flour
2 tsp of baking powder
1/2 teaspoon chopped parsley and/or other favorite herbs or spices
salt and pepper
2 eggs
milk
cooking oil

Mix fish, onion, flour, baking powder, seasons, and eggs.
Add sufficient milk to make a soft consistency.
Heat oil until hot.
Drop in tablespoons of the fish mixture.
Fry until golden brown.

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