(RECIPE POSTED BY ALISA GUYNN)
5-lbs ground pork
8-tsp minced garlic, about 10 cloves
5-tsp salt
5-tbsp paprika
5-tbsp fresh coarsely ground black pepper
4 -tsp red pepper flakes
½-cup chopped fresh chives
1-cup red wine
Combine all ingredients, mix well & stuff into the casing.
HELPFUL LINKS:
http://www.sausagemania.com/tutorial.html
http://simplyrecipes.com/recipes/how_to_make_homemade_sausage/
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