Thursday, July 19, 2012

*BAKED HARD-COOKED EGGS*


For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN!
Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove!
Not only are they tastier, but they also are much easier to peel!

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