Love potatoes and these are really easy to do... but you do have to start them in advance since you’ll be cooking them twice. Those potatoes are really good and you can play with the ingredients..... I have added bacon and cheese and I have also added different spices to the potatoes. They are just yummy!!!
New, red potatoes (or other small round potatoes), washed
Olive oil
Salt and pepper
Rosemary
Cook potatoes until fork tender in a large pot with salted water.
Remove from heat and drain.
Drizzle olive oil on a cookie sheet. I line mine with foil to make cleaning up easier.
Place cooked potatoes on cookie sheet, leaving a good amount of space between them.
With a potato masher, gently press down on each potato until it slightly mashes.
Rotate the potato masher 90 degrees and press down again on.
Brush the top of each potato generously with olive oil.
Sprinkle potatoes with salt and pepper and fresh chopped rosemary.
Bake in a 450 degree oven for 20-25 minutes until golden brown.
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