*PORK TENDERLOIN IN A WILD MUSHROOM SAUCE*

(RECIPE POSTED BY ANGELA BEADLE CORCORAN)

2 pork tenderloins (approx.12 oz. ea.)
1 Tbls. butter
1 Tbls. olive oil
8 oz. shitake , cremini or button mushrooms (I use a mix of what ever looks nice)
1/4 cup water
1 tsp. dried thyme (more if using fresh)
1/4 tsp. each salt and pepper
1 1/2 cup real whipping cream
2 tsp. red pepper jelly

Cut pork into 1/2 in. thick slices.
In a large frying pan , heat butter and oil over med high heat. Cook pork in batches for about 6 min. or until browned and just a hint of pink remaining inside.
Transfer to plate
Reduce heat to medium. add mushrooms, water, thyme, salt and pepper to same fry pan, cook for about 5 more min or until softened.
Add whipping cream and jelly. bring to boil. reduce heat to med. low, simmer for 3-6 min. or until thick enough to coat back of spoon.
Arrange pork on serving platter, or on individual plates,,, spoon sauce over. Enjoy!