Also known as Blueberry Crumble... full of fresh blueberries for a juicy, lightly sweetened fruit crisp. Mmmmmm!!! good.
-4 cups fresh blueberries, washed, drained well
-1/2 cup sugar
-1 Tbsp. corn starch
-2 tsp. lemon juice
-1/3 cup packed brown sugar
-1/2 tsp. cinnamon
-1/3 cup flour
-3/4 cup quick cooking rolled oats
-Pinch of salt
-1/4 cup softened butter (4 Tbsp.)
In a bowl combine the blueberries, granulated sugar, corn starch, and lemon juice, and mix to combine evenly.
Pour into a lightly buttered baking dish.
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter.
Stir with a fork until the mixture is crumbly and evenly blended.
Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes.
Let cool to warm before serving.
You can serve it with whip cream or ice cream.
-2 tsp. lemon juice
-1/3 cup packed brown sugar
-1/2 tsp. cinnamon
-1/3 cup flour
-3/4 cup quick cooking rolled oats
-Pinch of salt
-1/4 cup softened butter (4 Tbsp.)
In a bowl combine the blueberries, granulated sugar, corn starch, and lemon juice, and mix to combine evenly.
Pour into a lightly buttered baking dish.
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter.
Stir with a fork until the mixture is crumbly and evenly blended.
Spread the mixture over the berries and bake at 375 degrees F. for 40 minutes.
Let cool to warm before serving.
You can serve it with whip cream or ice cream.
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