*BREAKFAST SANDWICH*

Those are real easy to make at home. If you make them up ahead of time and freeze, then all you need to do in the morning is take it out of the freezer and heat it up. If you are like me... press for time in the morning those are quick, yummy and they are healthier too! Mmmmmm!!! :))

BREAD – your favorite (English Muffins, croissants, round waffle, regular bread, bagel)

MEAT – your favorite (frozen breakfast sausage or sausage patties, cooked bacon, sliced ham)

EGGS – your favorite way to cook eggs (cooked in oven, fried)

CHEESE – (slice cheese, shredded mild cheddar cheese or what ever kind you like)

1 Tbsp. butter, ranch dressing, mayonnaise, mustard, ketchup on the bottom half of the bun (opt)

Preheat oven to 350 degree.

Cook your eggs.

Heat up or cook the meat.

Slice English Muffins in half and place them on a baking sheet. Place in oven for about 10 minutes to toast the English Muffins.

To assemble Breakfast Sandwich...bottom half of muffin, condiment if u wish (opt), meat of choice, cooked egg and cheese on top and then put the top half of the muffin on.

If you want to eat these right away, just stick them in the oven for 5 or 10 minutes until they are warmed through and the cheese is melted. Enjoy!

FREEZER: If you are going to freeze them, wrap them individually in aluminum foil and then place them into a ziplock bag.
*To eat, either defrost overnight or microwave in the morning. About 1 minute to 1 ½ minutes on high should do it.