(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON)
These are so good and so easy! My kids love them...if you dont have baking chocolate you can use chocolate chips, I've even used milk choc and they were great!
2/3 cup butter or margarine
5 oz unsweetened baking chocolate, cut into pieces
1 3/4 cups sugar
2 tsp vanilla
3 eggs
1 cup Gold Medal® all-purpose flour
1 cup chopped walnuts
In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes.
Beat in chocolate mixture on low speed.
Beat in flour just until blended. Stir in walnuts. Spread in pan.
Bake 40 to 45 (I bake for 40) minutes or just until brownies begin to pull away from sides of pan.
Cool completely in pan on cooling rack. For brownies, cut into 4 rows by 4 rows.
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