Tuesday, October 25, 2011

HOT SPINACH SPREAD WITH PITA CHIPS

(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON) 

I made this and it was great..my guests loved it and it makes alot!

2 cups shredded cheddar cheese
1 pkg frozen chopped spinach, thawed & squeezed dry
1 pkg cream cheese
2 plum tomatoes chopped
1/3 cup half-half cream
1 tbsp chopped jalapeno pepper (optional)
Combine all ingredients and bake uncovered for 20-25 min at 325 or untill bubbly ( a pie plate works well).
Brush cut up pitas with olive oil and garlic and bake till crispy

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