(RECIPE POSTED BY KERRY GARTSHORE-HAMILTON)
left over chicken
alfredo sauce
broccoli and whatever veggie you like
1 1/4 cups Original Bisquick® mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten
1. Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and veggies. Pour into ungreased 9-inch square pan.
2. In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
3. Bake 20 to 22 minutes or until topping is light golden brown.
You can play around with this recipe I've even added pasta to it if I wanted a little more.
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