CHEDDAR-MASHED POTATO CASSEROLE

2 lb. potatoes (about 6), peeled, quartered
2 tbsp. butter
1/2 cup sour cream
1 cup shredded Cheddar Cheese
6 slices bacon, cooked, crumbled

Heat oven to 350ºF.
Cook potatoes in boiling water in large saucepan 20 minutes or until tender; drain. Add butter and sour cream to potatoes; mash until smooth.
Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

Bake 30 to 35 min. or until heated through.