FLAVORED COFFEE CREAMERS

(I have not tried any of those yet, I will soon.... and since everybody drinks coffee, I thought it would something fun to share.)

Sprinkle the wet ingredients over the dry and just keep shaking. After about 20-30 seconds, everything will blend together.
Use in each mug of coffee (about 1-2 tablespoons).
Those make great gift in a decorated jar. :))

ALMOND COFFEE CREAMER
3/4 cup confectioners' sugar
3/4 cup powdered non-dairy creamer
1 tsp ground cinnamon
1 tsp almond extract
In a bowl, combine all the ingredients; mix well. Store in an airtight container.
To use, add to coffee in place of nondairy creamer and sugar.

AMARETTO COFFEE CREAMER*
3/4 cup non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 cup confectioners sugar
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

BAVARIAN MINT COFFEE CREAMER
3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

CAPPUCCINO COFFEE CREAMER
1 cup hot chocolate mix
1 cup non-dairy coffee creamer
1/8 tsp. allspice
1 tsp. ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend.

CHOCOLATE MALT COFFEE CREAMER
2 cups instant hot cocoa mix
2/3 cup nondairy powdered coffee creamer
2/3 cup malted milk powder
1/2 teaspoon cinnamon
Combine all ingredients well. Store in airtight container.

CHOCOLATE MINT COFFEE CREAMER
3/4 cup non-dairy creamer
1/2 cup Dutch process cocoa
3/4 cup powdered sugar
1/2 tsp peppermint extract
Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly.
Add 2 tbsp to hot coffee or cocoa to serve.

CINNAMON AND SPICE FLAVORED CREAMER
3/4 cup dry milk or nondairy creamer
3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container.
To serve: add 1 to 2 tsp. mix to coffee and stir.

DAIRY-FREE COCONUT COFFEE CREAMER
1 (14 ounce) can coconut cream
3 tbsp. vanilla
1/2 cup sugar
1/2 cup water
Mix all ingredients together in a sealable container. Enjoy!

DELICIOUS COFFEE CREAMER
1 can (14 ounce size) sweetened condensed milk
1 1/2 cup skim milk
Measure all ingredients into a 32 ounce container (with a cover), seal container and shake vigorously. This will keep in the refrigerator for up to two weeks.
Flavorings (your choice):
*Chocolate Almond: 1 tablespoon cocoa powder, 1 teaspoon almond extract
*Vanilla: 2 teaspoons vanilla extract
*Cappuccino: 1 teaspoon almond extract, 1/2 teaspoon orange extract
*Strudel: 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
*Chocolate Raspberry: 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup

HAZELNUT CREAM COFFEE TOPPING
1 cup heavy whipping cream
3 tbsp Frangelico Hazelnut liqueur
3 tbsp Kahluha Coffee liqueur
3 tbsp powdered sugar
Thoroughly mix together ingredients in dispenser. Replace cap, charge with one cylinder and shake. Dispense on top of coffee.

IRISH MINT FLAVORED COFFEE CREAMER
1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.

MOCHA CREAMER
1 jar (6 oz. size) non dairy powdered creamer
1 cup chocolate mix for milk
1/2 tsp. ground cinnamon
In a medium bowl, combine creamer, chocolate mix and cinnamon. Store in an airtight container. Give with serving instructions.
To serve: Stir in 1 Tb. creamer into 6 oz. of hot coffee.

MOCHA COFFEE CREAMER
1 cup cocoa powder
1/2 cup nonfat dry milk
1 cup powdered sugar
1 cup non-dairy coffee creamer
1 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. orange extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend.

PUMPKIN PIE COFFEE CREAMER
4 tsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground cloves
1 tsp allspice (optional)
1 cup non-dairy creamer
Combine well.

SUGAR-FREE VANILLA COFFEE CREAMER
3/4 cup non-dairy coffee creamer
3/4 cup sugar substitute like Sugar Twin, Splenda, etc.
1/2 tsp pure vanilla extract
Combine all ingredients in blender and process until well combined. Place in jar, seal and label.
To use: Add 1-2 Tbsp. to fresh cup of coffee, stir well.

VANILLA COFFEE CREAMER
3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer.