Makes 6 dozen
Rolled in powdered sugar & baked in small balls, these cookies turn out crackly & white.
1/4 cup butter or hard margarine, softened
2 cups sugar
3 large eggs
2 tsp. vanilla
4 squares (1 oz each) unsweetened chocolate, melted
2-1/2 cups flour
2 tsp. baking powder
1/2 tsp salt
1 cup Icing (confectioners’ powdered) sugar
Cream together butter or margarine & sugar. Beat in eggs, 1 at a time. Mix in vanilla & chocolate.
Stir together flour, baking powder & salt; add; mix well. Shape into 1” balls.
Roll balls in icing sugar, coating well. Arrange on greased baking sheets.
Bake in 350ºF oven 8-12 mins. Cookies will be soft.
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