(It is the best I have ever tasted)
6 eggs, separate the yolks from the whites
1 cup sugar
2 cans evaporated milk
1/2 gallon milk (8 cups)
nutmeg (opt)
whatever whiskey you choose if you want to spike it
Mix yolks and sugar. Set aside
Add milks and *simmer* for about 15 minutes.
Add egg yolks and sugar mixture and *simmer* for about 3 (yes 3) hours. Stirring often. Add nutmeg if you want.
Beat egg whites until stiff and fold into mixture. Serve with or without whiskey. If you have any left overs, refridgerate them and just microwave when ready to enjoy
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