1 pkg. (3.9oz.) chocolate instant pudding
1/2 cup cold milk
36 oreo cookies, finely crushed (about 3 cups)
1 1/2 pkgs. Bakers semi-sweet chocolate (12 squares), melted
1 square White chocolate, melted
Beat pudding mix and milk in medium bowl with whisk 2 min.
Add cookie crumbs; mix well. Shape into 42 (1 in.) balls.
Freeze 10 min.
Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refridgerate 20 min. or until firm.
Drizzle with white chocolate; refridgerate until firm.
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