Here's a good one for the cold weather and holidays
1 lbs. (2 cups) unsalted butter
1 lbs. (2 1/4 cups) brown sugar
1 tsp cinnamon
1/2 tsp grated nutmeg
Pinch ground cloves
Pinch salt
2 oz cream or 1/2 & 1/2 (1/4 cup)
Bottle dark rum
Boiling water
Melt butter in saucepan with brown sugar, cinnamon, nutmeg, clovers and salt. Stir on low heat till smooth. Then add cream and turn off heat.
Store in fridge.
Use 1 Tbsp of the butter mixture into mugs with 1 1/2 oz. rum..
You can top with boiling water, stir well with cinnamon stick, and serve immediately.
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