I remember the first time I made these glazed carrots. My friend's were visiting. I needed a side dish to go with supper. I had baby carrots in the fridge and I didn't want to just steam them like I normally do. So I tried this recipe.... and they were a hit. :))
3 tbsp. butter
3 tbsp.brown Sugar, packed
1 tbsp. maple syrup
1 pound baby carrots (or whole carrots chopped into chunks)
In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat. Cover and reduce the heat to low.
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
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