(RECIPE POSTED BY DIANA ROSS MADILL)
This recipe has become our favorite 'Grilled Cheese Sandwich'
(makes 1 Sandwich)
2 jalapeno peppers, cut in half length wise and seeded
2 slices bread
1 tablespoon butter or margarine
2 tablespoons cream cheese
1/4 cup cheddar or jack cheese shredded
1 tablespoon crushed tortilla chips
1. Place jalapenos on a baking sheet, cut side facing down.
2. Place under the broiler on the oven until the outer layer of the skin has blackened about 8-14 minutes...watch carefully!
3. Put the peppers in a sealable container, let them cool and then remove the skins. (I have started to just leave the skins on, much easier, so you can skip this step if you wish)
4. Spread the cream cheese on the two insides of the bread, on one slice sprinkle on the crushed taco chips, lay the pepper pieces on and top with the cheddar cheese. Place the top slice of bread on. Butter both outsides of the bread.
5. Grill until golden brown and the cheese has melted, about 2-3 minutes per side.
6. Serve with salsa.....Enjoy!
2 jalapeno peppers, cut in half length wise and seeded
2 slices bread
1 tablespoon butter or margarine
2 tablespoons cream cheese
1/4 cup cheddar or jack cheese shredded
1 tablespoon crushed tortilla chips
1. Place jalapenos on a baking sheet, cut side facing down.
2. Place under the broiler on the oven until the outer layer of the skin has blackened about 8-14 minutes...watch carefully!
3. Put the peppers in a sealable container, let them cool and then remove the skins. (I have started to just leave the skins on, much easier, so you can skip this step if you wish)
4. Spread the cream cheese on the two insides of the bread, on one slice sprinkle on the crushed taco chips, lay the pepper pieces on and top with the cheddar cheese. Place the top slice of bread on. Butter both outsides of the bread.
5. Grill until golden brown and the cheese has melted, about 2-3 minutes per side.
6. Serve with salsa.....Enjoy!
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