(RECIPE POSTED BY BARBARA DENHAM SULZ)
4 cups crumbled egg cornbread (use white cornmeal)
4 cups crumbled biscuits
1 cup milk
3 cups turkey broth
1/2 stick margarine
1/2 cup onion
1 cup celery
Salt and pepper
Bake in greased pan at 350 for 1 hr (may need to double or triple this recipe). This makes a very moist dressing.
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