(this bread is always well receive when I make it for company. It’s great with spaghetti and meatballs or most any Italian pasta dish)
1 cup warm water
2 tbsp. olive or vegetable oil
3 cups flour
1/3 cup grated Parmesan cheese
1 tbsp. sugar
1 to 2 tsp. garlic powder
1 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. each dried basil, marjoram, savory and thyme
1/8 tsp. rubbed sage
1/8 tsp. dried rosemary, crushed
1 pkg. active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)
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