TATER TOT CASSEROLE

This recipe is always a HUGE hit at potlucks and kids love it. :))

2 pounds lean ground beef
1 medium onion, diced
16 oz. frozen mixed vegetables
1 Can of Chedder Cheese soup
1 Can of Manwhich sauce.
1 pound frozen tater tots, 1 bag divided

Preheat oven to 350ºF.
Brown ground beef in a heavy skillet; season to taste.
Drain excess grease.
Add onion to skillet and sauté until soft and lightly browned.
Throw in the frozen veggies to thaw out a little.
In a large bowl mix, cheese soup, manwhich, and half of the bag of tater tots. add the ground beef and veggie mixture.
Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.
Bake 1-1/2 hours or until tater tots on top are nice and golden. ENJOY!!! :))