This is the easiest breakfast to make when camping. The kids love it because they can help make it.... they get to pick their own ingredients and it’s healthy. Can’t get any easier then this. :)
2 large eggs
1 tbsp. grated cheese
1 tbsp. whatever you like in your omelette (onion, cooked bacon spinach, ham, green pepper, cooked broccoli etc.)
1 small Ziploc freezer bag
Crack eggs right into the small Ziploc bag.
Add the cheese and any ingredients you like.
Seal the bag, squish the ingredients to mix.
"Burp" the air out.
Bring a medium-sized pan of water to a heavy boil.
Drop Ziploc baggie into the boiling water.
Boil for 10-13 minutes.
Carefully, remove baggie from the water.
Open the bag, roll the omelette onto a plate and serve with fried potatoes.
YUMMY!!! so good
NOTES: In my personal experience with this recipe, I found it best to boil the omelet for 6 minutes, reduce the heat to a simmer, flip the baggie in the water and simmer an additional 4 minutes. After 5 minutes, I found the inside of the omelet to be runny. I used a quality Ziploc freezer bag and had no problem with melting.
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