easy and well worth trying.
I used olive oil in this recipe, but if you’re using another type of oil, your results may be different, so please experiment to find what works for you!
So here’s how to make your own... homemade cooking spray. It’s non-toxic (no nasty chemicals), it’s cheap (one less item to buy), it’s green (no more spray cans to throw away), and you can use whatever oil you wish (except maybe coconut oil because of its melting point).
1 part olive oil (or your choice of oil)
4-5 parts water
1 misting spray bottle
Place oil and water into spray bottle.
Shake well before use. Store in a cool, dark place.
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